A relaxed inner-city dining hub in the heart of Perth.
Inspired by the hard work of local producers, Head Chef Jesse Blake’s passion for fresh food has culminated in an assortment of rustic, quirky and fun dishes meant to share, or simply enjoy solo.
Start the day with house-made pastries, smoothies and breakfast that mixes with the rush of the working city folk. Relax through a weekend brunch menu and artisanal coffee, settle in for a real lunch, the European way, served in the warmth of Barrack Street’s sunshine that pours through the west facing windows, or get serious with a great dinner in the moody history of the space.
Petition Head Chef, Jesse Blake developed his unique and exacting style working in acclaimed restaurants from New Zealand to Melbourne.
August 19, 2018
Turn lazy mornings into relaxing afternoon get togethers with brunch at Petition Kitchen.
The Sparkling Trail
September 22, 2018
In celebration of all things spring and sparkling!
Maa Long Tham — Dad’s Edition
September 2, 2018
Learn about the ingredients and techniques of authentic Thai cooking with dad...