The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
April 28, 2019
Enjoy old school tunes, beer specials and Petition bites every Sunday.
Anzac Day Dinner
April 25, 2019
Spend your Anzac Day with family and friends at Wildflower in COMO The Treasury
Chocolate Tempering Masterclass
May 7, 2019
Join Sue Lewis Chocolatier for a delicious chocolate masterclass.