The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
October 28, 2018
Turn lazy mornings into relaxing afternoon get togethers with brunch at Petition Kitchen.
NYE at the State
December 31, 2018
Welcome the new year in style at the State Buildings
Australia Day at Wildflower
January 26, 2019
Celebrate Australia Day with spectacular views at Wildflower restaurant.