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The Honeycake

The fusion of a centuries old recipe and unique local ingredients.

The Honeycake
Mon to Fri: 10am — 5.30pm
Sat: 10am — 4pm
Sun: Closed
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George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.

As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.

Upcoming Events


Maa Long Tham — Come Try Cook

February 23, 2019

Learn the skills, ingredients and techniques of authentic Thai cooking...


A Night to Remember

May 15, 2019

Experience a Night to Remember with COMO The Treasury.


Wellness Week

March 25, 2019

Let COMO Shambhala Urban Escape share their guide to living healthier and better lives...


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