George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
Great Wine, Guilty Snacks at Home
June 5 to June 7 2020
An Emma Farrelly masterclass in your own living room. Thursday & Saturday.