George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
Wildflower Experience at COMO The Treasury
October 27 to December 30 2020
An opportunity to discover the importance of Western Australia's humble wildflower.