The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
Pure & Wild Wine Market
October 20, 2018
Pure & Wild brings some of the world's most impressive sustainable producers to Perth...
A Night to Remember
August 4, 2018
An ACO or WASO experience, coupled with a stay at COMO The Treasury.
Jazz in the Lounge
August 15, 2018
Join us every Wednesday for live jazz in The Treasury Lounge and Bar.