The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
BBQ, Beats & Beer
November 22, 2018
Celebrating WA Beer Week with six of Australia's best craft breweries
Crafty Melbourne Cup Day
November 6, 2018
Keep it casual on Cup Day with craft brews, bubbles and beer bites
Dried Wreath Workshop
November 24, 2018
Create a beautiful wreath from dried flowers and foliage with Fox & Rabbit...