The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
August 1, 2019
A brand new reason to be happy, at Long Chim Perth.
Weddings at the State
August 25, 2019
Be inspired by the stunning wedding venues at the State Buildings...
August 31, 2019
Join Sue Lewis Chocolatier for a delicious chocolate demonstration.