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The Honeycake

The fusion of a centuries old recipe and unique local ingredients.

The Honeycake
Mon to Fri: 10am — 5.30pm
Sat: 10am — 4pm
Sun: Closed
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George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.

As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.

Upcoming Events


Sunday Brunch

October 28, 2018

Turn lazy mornings into relaxing afternoon get togethers with brunch at Petition Kitchen.


NYE at the State

December 31, 2018

Welcome the new year in style at the State Buildings


Australia Day at Wildflower

January 26, 2019

Celebrate Australia Day with spectacular views at Wildflower restaurant.


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