The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
Winter Cocktail Trail — Sold Out
July 14, 2018
Discover Perth’s finest cocktails, masterfully created by the best in the industry...
Little Masters — Sold Out
July 8, 2018
An adventure for the curious little chef or the inquisitive cook...
Chocolate Tempering Masterclass
July 2, 2018
Join Sue Lewis Chocolatier for a delicious chocolate masterclass.