The fusion of a centuries old recipe and unique local ingredients.
George Blazenec and Simona Kapounova are no strangers to mixing old and new. They’ve adapted a classic Czech recipe handed down from Simona’s aunt to suit modern Australian taste buds and ingredients.
As Western Australia’s only producer of this treat, and the first commercial baker to bring THE HONEYCAKE to Australia, they include local ingredients like raw honey, high quality walnuts and certified free ranged eggs.
Small Table Arrangement Workshop
March 31, 2018
Discover floral styling trends and demonstrations with Australia native flowers.
Thai Eats & DJ Beats
February 23, 2018
Kick off the weekend in the Long Chim Courtyard.
Eats by Blake
March 15, 2018
Join Jesse Blake for a special three-course share menu at Petition Kitchen.