Indulge the one you love with a celestial dining experience at Wildflower this Valentine’s Day.
Embark on a four-course or six-course tasting journey curated by Wildflower Head Chef Michael D’adamo, complemented by your choice of an exquisite Western Australian wine pairing or an artisanal collection of non-alcoholic beverages.
Menu subject to change.
Please note: we can only cater to gluten free, vegetarian, vegan and pescatarian dietary requirements
December 1 to June 1 2023
Celebrate your favourite local brewers this Crafternoon at Beer Corner.