Join us for this exclusive lunch on Saturday 16 March at Wine Merchant, as we explore the world of crisp, focused and mineral Chablis, a wine style that has had a huge rise in popularity over the past decade.
Our Director of Wine, Emma Farrelly has chosen a selection of wines to share with you over a three-course lunch by Executive Chef Kim Brennan.
Producers include Piuze, Dampt, Michelet & Clotilde Davenne.
Oyster on arrival
Grape, finger lime, shallot mignonette Patrick Piuze Petit Chablis 2022
Jambon persille, ham hock and parsley terrine, mustards, cornichons, crostini Stephanie & Vincent Michelet Petit Chablis 2022 Thierry Laffay Petit Chablis 2022
Ricotta gnocchi, soft cheese, walnuts, endive Daniel Dampt Chablis 2022 Clotilde Davenne Chablis 2022
Third course Line caught market fish, confit leeks, caviar sauce Paul Nicole Vielle Vignes Chablis 2020 Baudouin Millet Chablis 2020
Please note, we cannot cater to any dietary requirements for this dinner. Limited spaces available – reserve your table today.
4th March – Labour Day Public Holiday Opening Hours
March 4 2024
Visit us at the State Buildings this Labour Day Long Weekend.