Long Chim are celebrating all things pork and the versatility and flavour it brings to Thai cuisine…and what better wine to compliment pork than Riesling?

Rieslingfreak winemaker and actual Riesling freak John Hughes will be joining us for this atypical wine and swine dinner. This event isn’t all about stringent matching – you get to try what you want, when you want. Loved that wine? Have another glass!

Since this isn’t your usual wine dinner and we love to support all that is delicious and local, our Bar Chiefs have teamed with High Spirits Distillery to present a cocktail with each course and some bangin’ beers to help wash down all that delicious porky goodness!

Vegetarian and vegan dietary options are not available for this event.
Long table dining – yes you will be seated with other pork and Riesling fans – make friends, share, imbibe.

ENTREE
Pork skewers
Pork and prawn cakes
Pork fritters

MAINS
Steamed fish with pork belly
Stir fried pork, snake beans, red curry paste
Parlow pork
Siamese watercress, pork scratchings

DESSERT
Tapioca pearls, longans, corn, water chestnut

COCKTAILS
Pandan and eucalyptus soda
Wild Forager
Kafé Mao

RIESLINGFREAK WINE (free-flow)
2018 “No. 4” Riesling
2018 “No. 5” Off Dry Riesling
2017 “No. 2” Polish Hill River Riesling
2017 “No. 8” “Schatzkammer” Riesling

BEER (free-flow)
Singha
Little Red Fish
Indian Ocean Street Beer