In this Sunday’s STM Magazine, COMO The Treasury’s Head Pastry Chef, Richard Dormer shares a dessert inspired by the Cape Arid Rooms. View the full recipe in this weekend’s STM, free inside The Sunday Times or download and print this delicious recipe here to keep and try at home.
FROM THREE, THE TEN THOUSAND THINGS
December 1 to December 23 2023
This exhibition explores the paradoxical nature of space and time in images.