Join us this June for a rare and exceptional whisky dinner in the glowing heart of the fire-lit Cape Arid Rooms.

Founder and Head Distiller – Cameron Syme, will guide you through the Limeburners legend, in an evening laced with superb pairings of their award-winning whisky, intertwined with tales of the great wonders of the whisky world.

With a menu designed by the State Buildings Executive Chef team, journey through curated canapés, a three-course tasting menu, finishing with a sweet and savoury finesse, all accompanied by:

– Limeburners Single Malt Whisky Port Cask Strength
– Limeburners Single Malt Whisky Peated
– Limeburners Single Malt Whisky Directors Cut
– Tiger Snake Whisky Cask Strength

In addition, take home a bottle of the Limeburners Single Malt Whisky Port 375ml, to warm you by the winter home-fires.

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Whisky cocktail on arrival
Kingfish tartare, yuzu kosho crème fraiche, black sesame, shallot vinaigrette

First course
Limeburners Single Malt Whisky Port Cask Strength 61%
Duck liver parfait, toasted brioche, duck prosciutto, pickled rhubarb

Second course
Limeburners Single Malt Whisky Directors Cut 61%
Short rib ravioli, rosemary, butter jus

Main course
Limeburners Single Malt Whisky Peated 48%
Slow cooked Wagyu beef cheeks, beetroot relish, celeriac, black garlic

To finish
Selection of chocolate truffles, aged cheese & condiments