Discover Wildflower, a culinary gem found atop COMO The Treasury in Perth. Featuring a contemporary menu, the creation of these dishes is influenced by the six seasons of the indigenous Noongar calendar.
Head Chef, Michael D’Adamo’s fascination with native ingredients is evident throughout Wildflower’s farm-and-forager menu. Western Australia is home to over 12,000 species of wildflowers, a large percentage of them unique to WA.
It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to the hard and fast dates.
The creation of every dish at Wildflower celebrates the local produce available throughout the year. Explore the culinary delights featured on our menus and experience fine dining at its best as you take in the sweeping views across Perth and the Swan River.
Vegetarian, vegan and gluten free menus available.