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The State Buildings

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Meet the Head Chef of Long Chim – Welly Yuan
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My culinary approach celebrates the accessibility and authenticity of street food.
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The Other Side of the Vine
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An afternoon of grape-driven lunching with three of WA's leading voices in wine.
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The Craft Creators VS. The Innovators
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An enthralling expedition into the world of Western Australian craft beer...
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Careers

At the State Buildings
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Meet Kim Brennan
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Meet the chef behind Italian osteria Post
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WINE OF THE MONTH – PETITION KITCHEN
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2019 Saint Clair ‘Crozes- Hermitage Syrah’ from the Rhone Valley, France.
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