Events
Fruitti di Mare Degustation – Post
Book a Good Friday seafood feast with Post Osteria’s Frutti di Mare degustazione.
A family affair available throughout the entire Easter Long Weekend.
ANTIPASTI
to share
Kingfish crudo, nectarine, finger lime, EVOO
Pickled Fremantle octopus, chilli, lemon
Snapper croquette, tartare sauce
PASTA
Shark Bay prawn orecchiette, cherry tomato, shellfish bisque
PESCE
Market fish, tomatoes, olives, capers
served with
Rocket salad, white balsamic vinaigrette
Dolce
Lemon and pistachio semifreddo