Long Chim Perth is pleased to announce a partnership with the WA Good Food Guide to present “A Journey through Thailand” as part of their Global Food Stomp series.

This unique dining experience will showcase eight dishes from southern Thailand, northeastern Thailand, northern Thailand, and central Thailand. Created by the talented team at Long Chim, each dish tells a story and reflects the rich history and culture of its region.

Descend into the basement and immerse yourself in the madness, excitement, and deliciousness of Thailand.

EXPLORE THAILAND MENU
WAGFG GLOBAL FOOD STOMP

PLA HOI SHELL
LIGHT CURED ROTTNEST SCALLOP
mint lemongrass lime garlic chilli

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LARB PLA YANG
GRILLED LINE CAUGHT FISH ON BETEL LEAF
shallots mint coriander lime roasted rice powder

SAI GROK ISAN
DEEP FRIED LINLEY VALLEY PORK ISAN SAUSAGE fermented
linley valley pork sticky rice scuds chilli ginger cabbage

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GOONG PAD SA-DTOR
STIR FRIED BITTER BEANS WITH SKULL ISLAND TIGER PRAWN
squid coriander chilli gapi kaffir lime leaves

GAENG HUNG LAY
CHIANG MAI CURRY OF LINLEY VALLEY PORK
ginger pickled garlic peanut coconut

GAI YANG
DIRTY CLEAN FOOD GRILLED SPATCHCOOK
tumeric lemongrass coriander sweet chili sauce

JAP CHAI
MIXED VEGETABLES SOUP
bitter melon daikon cabbage watercress dried lily stalks yellow beans

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LORD CHONG KAO NIAW DAM
PANDANUS NOODLES WITH BLACK STICKY RICE
palm sugar coconut thai fruits shaved ice

Thanks to WAGFG partner, Endeavour Foods for their contribution

We can only cater to gluten free dietary requirement.