Pull up a chair and be transported to the Mediterranean with Executive Chef, Kim Brennan’s incredible five course feast celebrating the bountiful fruits of the sea.
From spaghetti and fresh clams to succulent fish straight off the grill, expect a salute to Italy’s coastal culinary culture with riffs on regional specialties featuring our magnificent Western Australian seafood.
The oceanic flavours of each dish will be complemented by a selection of delicious chardonnays available by the glass.
Please note: we can not cater to any dietary requirements for this menu.
Discover the State Buildings – Heritage Month Tours
April 2 to April 23 2024
Celebrate Heritage Month with a guided tour of the State Buildings.