For mothers who rise early and relish a delightful breakfast to start their day, Petition offers their beloved shakshouka along with additional specials.

Alternatively, if Sundays are meant for leisurely lie-ins, indulge Mum in a shared-style lunch or dinner feast showcasing a variety of dishes thoughtfully curated by Head Chef, Jane Collins.

STARTERS

Ham hock & parsley terrine, mustard, cornichon, crostini

White onion & Pecorino arancini, black garlic aioli, red chicory

Smoked trout rillette, smoked tarra roe, squid ink cracker

MAINS

Slow roasted half chicken, salt baked celeriac, wild mushroom & tarragon jus

Ricotta gnudi, roasted cherry tomatoes, olives, basil, parmesan

Market fish, buttered spinach, bouillabaisse sauce, saffron rouille

SIDE

Mixed leaf, nectarine, shallot, candied walnuts

DESSERTS

Valrhona chocolate pudding, hazelnut praline, malt ice-cream

Rhubarb crumble tartlet, confit rhubarb, creme anglaise