As rare as our mother’s, Wildflower will open on Sunday 12 May, in celebration of the life-giving women in our lives.
This Mother’s Day, explore the curated culinary delights whilst experiencing fine dining at its best.

Take in the sweeping views across Perth and the Swan River as you experience each dish, locally sourced and dedicated to our supreme produce. Enjoy a five-course Mother’s Day tasting menu created by State Buildings Executive Chef, Kim Brennan.

Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a lasting and memorable tasting experience.

Starters

BBQ Busselton squid, warm bush tomato and seaweed broth, Geraldton wax

Course one

Grilled line caught fish, potato mousseline, wild mushrooms, dashi

Course two

Slow cooked Arkady lamb shoulder, carrot, vandouvan, green olive

Course three

Dry aged Wagin duck, sweet potato, jarrah honey and red back ginger

Dessert 

Parsnip panna cotta, Pedro Ximenez, wattle seed