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Experience the indigenous six seasons on the rooftop of the COMO The Treasury.

Tue to Fri
12pm — 2.30pm

Tue to Sat
6pm — late
Book a Table

Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.

Led by COMO The Treasury’s Executive Chef, Jed Gerrard’s fascination with native ingredients is evident throughout Wildflower’s farm-and-forager menu. Western Australia is home to over 12,000 species of wildflowers, a large percentage of them unique to WA.

It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to the hard and fast dates.

The creation of every dish at Wildflower celebrates the local produce available throughout the year. Explore the culinary delights featured on our a la carte and degustation menu and experience fine dining at its best as you take in the sweeping views across Perth and the Swan River.

Upcoming Events


ANZAC Day Dinner

April 25, 2019

Spend your ANZAC Day with family and friends at Wildflower in COMO The Treasury


Tea Blending Workshop

April 6, 2019

Learn the art and science behind creating your very own signature tea blend.


Good Friday at Post

April 19, 2019

Enjoy an abundant array of seafood, served with delicious sides


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