Experience the indigenous six seasons on the rooftop of the COMO The Treasury.
Discover Wildflower, a culinary gem found atop the COMO The Treasury in Perth. Featuring a contemporary a la carte and degustation menu, the creation of these dishes are influenced by the six seasons of the indigenous Noongar calendar.
Led by COMO The Treasury’s Executive Chef, Jed Gerrard’s fascination with native ingredients is evident throughout Wildflower’s farm-and-forager menu. Western Australia is home to over 12,000 species of wildflowers, a large percentage of them unique to WA.
It is the wildflowers, together with changes in weather, which indicate when food sources are abundant, hence heralding a new season and a new menu at Wildflower. The change between the six seasons is transitional, as opposed to the hard and fast dates.
The creation of every dish at Wildflower celebrates the local produce available throughout the year. Explore the culinary delights featured on our a la carte and degustation menu and experience fine dining at its best as you take in the sweeping views across Perth and the Swan River.
ANZAC Day Dinner
April 25, 2019
Spend your ANZAC Day with family and friends at Wildflower in COMO The Treasury
Tea Blending Workshop
April 6, 2019
Learn the art and science behind creating your very own signature tea blend.
Good Friday at Post
April 19, 2019
Enjoy an abundant array of seafood, served with delicious sides