As part of its 10th anniversary, Wildflower will collaborate with COMO Orchard and COMO Dempsey in Singapore – two trailblazing lifestyle destinations that cultivate culinary innovation and creativity – to bring a world-class lineup of events to Perth.

Wildflower proudly welcomes Chef Malcolm Lee of Pangium Singapore for an exclusive two-day collaboration in the heart of Perth.

This unique collaboration brings together two visionary chefs and their distinct culinary philosophies – celebrating the bold refined flavours of Straits cuisine alongside the vibrant, seasonal bounty of native Australian ingredients.

The menu offers a rare opportunity to experience Michelin-starred dishes by Chef Lee, thoughtfully interwoven with Wildflower’s local, produce-driven ethos.

Choose from a five-course lunch or an eight-course dinner, with expertly matched wines available to enhance your journey through heritage, innovation, and place.

A meeting of cultures. A celebration of flavour. A table not to be missed.

No dietaries available.

Reserve your table now.

Wednesday, October 29th: Dinner – SOLD OUT

Award winning Singaporean chef-owner Malcolm Lee values the inheritance of tradition but believes that it does not determine our future. At Pangium, he challenges his experienced teams both in the kitchen and front of house to apply their wealth of knowledge with curiosity, creativity and a healthy dose of “why not?”.

However, not one to pursue innovation purely for the sake of innovation, the 37-year-old continues to offer genuine deliciousness that will resonate with his guests as the kernel of his cuisine.

Lee’s maiden restaurant with the COMO Group, Candlenut, received a Michelin star for the first time in 2016. It is the first Peranakan restaurant in the world to be recognised by the internationally revered guide with a star.