Experience a rare Sunday luncheon where Wildflower welcomes you with the finest offerings from across the Buildings.

Indulge in a culinary journey featuring dishes from Petition, Long Chim, Post, and of course, Wildflower.

Don’t miss this unforgettable dining experience – our very best starting from the top.

First course – Long Chim
Ma Hor – Minced pork, prawns, cumin & mandarin

Second course – Petition Kitchen
Beef tartare, pepper berry crème fraiche, pickled beetroot, sourdough lavosh

Third course – Post
Seafood tortellini, scallop, Rottnest lobster, tomato and shellfish bisque

Fourth course – Wildflower
Dry aged Wagin Duck, spiced pumpkin, jarrah honey, black garlic jus

Dessert
Valhrona chocolate, raspberry and hazelnut delice, mascarpone ice cream