Two head chefs in an epic brunch-off that brings the South West to the city table. Michelle Forbes of Lady Lola, and Jane Collins of Petition combine forces with Lola’s co-owner Marinela Antonic, and our very own Lady Emma Farrelly.

Do brunch – all before high noon.

Brunch with Lola menu

Fruit salad & salsa buffalo

Crispy potatoes, habanero romesco, corn esquites

Prawn tostada, pickled cucumber relish, lime, tabasco

Chicken tinga, cornmeal custard, pistachio green mole

Toasted tortillas, salsa roja, queso fresco, pico deg

Huevos rancheros, crispy eggs, guacamole, chilli jam, focaccia

Brunch burger, fried egg, hash brown, chorizo, jalapeño aioli

Mezcal cured ocean trout, blue corn tostada, smoked tabasco crema

Pulled pork Quesadilla, chilli beans, sour cream, coriander

Banana crème brûlée, dulce de leche, salted popcorn

Crêpe, orange, caramelised pineapple, vanilla cream

*Menu is subjective to seasonal availability