Events
Brunch with Lola
STATE MAKERS 2023 EDITION
Two head chefs in an epic brunch-off that brings the South West to the city table. Michelle Forbes of Lady Lola, and Jane Collins of Petition combine forces with Lola’s co-owner Marinela Antonic, and our very own Lady Emma Farrelly.
Do brunch – all before high noon.
Brunch with Lola menu
Fruit salad & salsa buffalo
Crispy potatoes, habanero romesco, corn esquites
Prawn tostada, pickled cucumber relish, lime, tabasco
Chicken tinga, cornmeal custard, pistachio green mole
Toasted tortillas, salsa roja, queso fresco, pico deg
Huevos rancheros, crispy eggs, guacamole, chilli jam, focaccia
Brunch burger, fried egg, hash brown, chorizo, jalapeño aioli
Mezcal cured ocean trout, blue corn tostada, smoked tabasco crema
Pulled pork Quesadilla, chilli beans, sour cream, coriander
Banana crème brûlée, dulce de leche, salted popcorn
Crêpe, orange, caramelised pineapple, vanilla cream
*Menu is subjective to seasonal availability
