Jane’s passion for food began at a young age, leading her on a global culinary journey, developing her talent in world-renowned restaurants.
Working alongside the acclaimed Chef Richard Corrigan and Michelin-starred Chef, Marco Pierre White, Jane brings her unique flare to Petition.
At Petition, Jane’s thoughtful and forward-thinking menu invites you to explore WA’s produce in its fullest form, with intense flavour and texture-rich dishes, spotlighting the best of what is fresh and local.
To share some of Jane’s talents, she has written an amazing recipe for one of her favourite meals to cook. Introducing, her burrata, pickled carrots, roast beetroot, and pumpkin seed pesto.