Showcasing the tastes, tales and traditions of Italy, this three-course special menu features Italian classics that have been curated by State Buildings Executive Chef, Kim Brennan.

Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a memorable culinary experience at POST.

Mother’s Day Menu

ENTREE
Choice of 
Buffalo mozzarella; pickled wild mushrooms, crispy sage, aged balsamic
Grilled Shark Bay prawns, saffron aioli, fregola and tomato vinaigrette
Beef carpaccio, capers, Parmigiano, rocket

MAIN
Choice of
Slow cooked osso bucco, saffron risotto, gremolata
Market fish, broccolini, dill mayonnaise
Chicken breast, white polenta, green beans, salsa verde
Organic porchetta, pancetta, cabbage, apple jus

DESSERT
Choice of
Tiramisu, marsala zabaione
Warm apple torte, cinnamon gelato
Lemon and pistachio semifreddo