Truffle Season at Petition Kitchen introduces the Warm Mushroom and Stracciatella Tart as its special of the season, featuring the prized Manjimup Truffle.

This delectable dish combines earthy mushrooms, creamy Stracciatella cheese, and a golden-brown pastry base, allowing the rich and aromatic truffle to take center stage. Topped with fresh watercress for a peppery touch and a sprinkle of Parmigiano cheese for added depth, this tart embodies the essence of truffle season, offering a harmonious blend of flavors, textures, and culinary expertise that is sure to captivate truffle enthusiasts seeking an unforgettable dining experience.