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It was a wise Italian who once said, ‘A tavola non si invecchia’ — one does not grow old at the table.

We too believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever.

With this philosophy, POSTs Chef, Constantino (Tuscany) has created a perfect dish to be enjoyed with great company. Introducing his Prawn Spaghetti Recipe; made with shark bay prawns, garlic, chilli and vermouth.