Experience a rare Sunday luncheon where Wildflower welcomes you with the finest offerings from across the Buildings.

Indulge in a culinary journey featuring dishes from Petition, Long Chim, Post, and of course, Wildflower.

Don’t miss this unforgettable dining experience – our very best starting from the top.

Please note, we cannot cater to any dietary requirements for this dinner.

On arrival
Frazer Woods Sparkling Pinot Noir Chardonnay NV Pemberton/Margaret River

First course – Long Chim
Ma Hor – Minced pork, prawns, cumin & mandarin
Die Berghain Riesling 2023 Margaret River

Second course – Petition Kitchen
Beef tartare, pepper berry crème fraiche, pickled beetroot, sourdough lavosh
Fire Gully Rose 2023 Margaret River

Third course – Post
Seafood tortellini, scallop, Rottnest lobster, tomato and shellfish bisque
Forest Hill Chardonnay 2022 Mount Barker

Fourth course – Wildflower
Dry aged Wagin Duck, spiced pumpkin, jarrah honey, black garlic jus
Marchand & Burch Village Pinot Noir 2023 Mount Barker

Dessert – Cape Arid Rooms
Valhrona chocolate, raspberry and hazelnut delice, mascarpone ice cream
Vino Volta ‘Intimations of Immortality’ Liqueur Verdelho NV Swan Valley

Please note, we cannot cater to any dietary requirements for this dinner.