State Buildings

Improve Your Experience

You seem to be using an unsupported browser.

To get the most out of our website, please visit us from one of the following browsers.

Click on one of the browser icons to visit the official download page.

10 September 2020


October 15 2020
From 5.30pm
$85pp, including five course tasting menu
$130pp, including five course tasting menu and matched Italian wines
Book a Table

Join us at Post for a night of soulful cooking inspired by an ingredient rooted in the rural traditions of Italy – the vegetable.

From the succulent eggplants of Sicily to the fragrant tomatoes of Campania, Italy’s southern regions all offer their own unique produce, which has birthed a captivating culinary culture based on lighter, fresher fare. These vibrant seasonal ingredients lend themselves perfectly to creating a host of imaginative vegetarian dishes, which grace the tables of locals during every meal.

For one night only, we invite you to pull up a chair and eat as the Italians do, with Executive Chef Kim Brennan’s Spring vegetarian feast. Enjoy five incredible courses capturing the essence of great Mediterranean cooking – fantastic produce served with stunning simplicity.

For the full experience, pair your feast with matched Italian wines from our award-winning Director of Wine, Emma Farrelly.


Search the State Buildings


Make a booking

Select from the following options to proceed:

Make A Restaurant Reservation Book A Room At COMO The Treasury

Join Our Community

Sign up to our email newsletter for the latest news, events and offers.

  • This field is for validation purposes and should be left unchanged.

Enquiry Form

Enter your details below and submit to send us your enquiry.