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June 26 to August 28 2021
26/06/2021 @ 11.30am – 4pm
24/07/2021 @ 11.30am – 4pm
28/08/2021 @ 11.30am – 4pm
$145 per person, including a five course tasting menu
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A graceful shift in the weather signals cooler days, bountiful appetites and the desire to gather together over a truly convivial feast.

Introducing SLOW – a new series of Saturday dining experiences at Wildflower, curated by Matthew Sartori.

Savour the rich and earthly flavours of the season, with an exquisite five course menu featuring succulent dry-aged Wagin duck with Jerusalem artichoke and Wildflower honey cake…alongside other magnificent creations.

Join us in the warm surrounds of our elegant rooftop retreat for an afternoon of languid lunching high above the clouds…


Saturday June 26
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Saturday July 24
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Saturday August 28
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Please note: we can only cater to a gluten free and coeliac dietary requirement at this event.


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