Ascend to our celestial rooftop surrounds for EMBER – a new and unexpected culinary journey curated by Wildflower mastermind, Matthew Sartori.

Immerse yourself in six fire-driven courses, with each exquisite creation utilising flames and heat to illuminate Western Australia’s incredible ingredients in their most natural state.

From succulent, wood-roasted Manjimup marron to a delicate burnt milk sorbet, discover a fascinating gastronomic world where smoke, charcoal and the jarrah grill deliver a precision and depth of flavour that will ignite and mesmerise the senses.

Enhance your experience with a Western Australian wine pairing, curated by our Director of Wine, Emma Farrelly. Alternatively, we invite you to create your own beverage journey by selecting the perfect liquid accompaniment to each course from a curated list of artisanal beer, cocktails, wine and more.

Please note: gluten free is the only dietary requirement we can cater to for this event.