An Exceptional Evening with RATIONALE & Ocean Cosmetics

An Exceptional Evening with RATIONALE & Ocean Cosmetics

Join pioneering Founder & Director of Research at RATIONALE - Richard Parker, and Founder & Medical Director of Ocean Cosmetics - Dr Gina Messiha MBBS FRACGP FCPCA, for an intimate evening at Wildflower.

Facilitated by Ali Bodycoat, Richard and Gina explore the connection between skin health, nutrition, lifestyle and longevity, and how a considered evidence-approach can support the way we look, feel and age over time.

Wildflower Head Chef Stephen Thompson emulates the science of nourishment with a five-course menu, sourced from Western Australia’s precious biodiversity.

Inspired by RATIONALE's core principles - to strengthen, brighten, impart brilliance, nourish, refine and rejuvenate - experience a rare convergence of skincare mastery, embedded within the Wildflower culinary vision.

A glass of sparkling welcomes you on arrival; served with a canapé on the terrace.

When: Tuesday, 6 October 2026

5:00PM arrival to Wildflower Terrace

5:45PM guests seated to table

This will be an exclusively ticketed event with limited places available.

$350 per person - Five-courses with curated wine pairing
$260 per person - Five-courses with native non-alcoholic pairing

Menu

The Strengthening Serum

Rye and tapioca tartlet, wattleseed and Comté custard, rose, finger lime and chive

The Brightening Light Crème

BBQ Esperance scallop, finger lime, hibiscus and citrus consommé

The Brilliance Tinted Serum SPF50+

Butter-fried Jerusalem artichoke, Jarrah-smoked broth, burnt chive oil, Manjimup truffle and smoked egg-yolk jam

The Nourishing Cleanser

BBQ Goldband snapper, artichoke and lemon myrtle, dill, preserved lemon and vin jaune butter sauce

The Nourishing Cleanser — Lamb Interpretation

Lamb saddle, warrigal leaves, courgette, BBQ romesco, broad beans, asparagus and smoked-fat jus

The Rejuvenating Night Crème

Warm banana and malt loaf, tea-soaked fruit, truffle honey, citrus and torched cheese