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Duck & Pinot at Long Chim

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Duck & Pinot Noir in the Basement

Duck and Pinot Noir take center stage across a tasting menu, with Australian wines poured throughout.

Saturday August 1st is your moment to explore the balance between fire and finesse.

Book your place in the basement today.

Venue

Long Chim Basement Level Cnr St. Georges Terrace & Barrack Street, Perth, 6000 WA

Days & Hours

Saturday - 1 August, 12:30PM–2:30PM

Price

From $149

Menus
Contact
+61 8 6168 7888enquiries@statebuildings.com

Some other events happening

Explore events
Long Chim - Happy Hour

Long Chim — Happy Hour

1 January, Long Chim Bring a taste of Bangkok to your afternoons with Happy Hour at Long Chim.
Wine Series Luncheon - Orange Edition

Wine Series Luncheon - Orange Edition

12 September, 4:00 AM–7:00 AM, Wine Merchant Orange is explored through skin-contact and gently oxidative wines, where texture and spice come to the fore.
Sound Healing

Sound Healing

1 August, 2:00 AM–3:30 AM, The Mark Julian Silburn is a Sound Healing Musician and Performer who has over 30 years of experience with the Yidaki (Didgeridoo).

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