Nail Vintage Dinner Degustation

This dinner celebrates their vintage collection. Three courses built for five beers. Pork rillette and pickled melon. Coffee-rubbed beef cheeks with sour cherry jus and apple slaw. Basque cheesecake. Clayden Brew, Super Red, and three vintages of Cloutstout Vintage pair across the menu.

Thursday 27 August, 7pm. Beer Corner. $120 per person. Reservations essential.

Please note, menu is subject to change.

Entree:

Pork rillette encrout, with pickled melon, citrus aioli

Main:

Coffee rubbed slow cooked beef cheeks, sour cherry jus, potato puree, apple and cabbage slaw

Dessert:

Basque cheesecake with caramelized stone fruit