Experience the ultimate winter dish at Wildflower with the Kardinya Mushroom, featuring sunchoke, chestnut, wattleseed, and complemented with Manjimup truffle.

This warm and wintery dish stars a variety of mushrooms, including lion’s mane, shimeji, and pink oysters. These mushrooms, along with earthy sunchoke, are sautéed in a wattleseed compound butter that imparts a coffee and sesame-esque flavor. Finally, the dish is complemented by chestnuts roasted with port and topped with a creamy chestnut and Parmesan foam.

Please note, this dish is available on the FLOW, Six-course, and Eight-course menus.