Wildflower Caviar Service

A selection of carefully chosen caviar, presented with a collection of refined accompaniments designed to complement and highlight the delicate salinity and texture of each variety.

Warm buttermilk crumpets, lightly toasted and rich with cultured dairy, provide a soft and buttery base for the caviar. A delicate charcoal fish-scale cracker brings an element of smokiness and crisp texture, while a potato and nori waffle introduces earthy sweetness, seaweed salinity and depth.

Lemon myrtle and carrot “caviar” offer a playful interpretation of the classic garnish, bringing bright citrus aromatics and natural sweetness to the dish. Finished with wattleseed crème fraîche for a subtle roasted, nutty character and delicate gold leaf for an elegant final touch.

Please note: Our caviar service is only available whilst dining at Wildflower.