EL GALLO ROSA at Wildflower
Chef, visionary and rebel are all titles that define the intriguing Paul Bentley.
Following two decades in the kitchens of some of the most acclaimed restaurants in New York and Europe, Bentley’s journey took an unexpected twist as he began his mission to create a blossoming culinary culture for the often misunderstood Mexican cuisine.
Today, Bentley has an enviable collection of award-winning venues dispersed across Tulum, Cancún and Hawaii and we have lured him back to his home state for one unmissable rooftop soirée, complete with flowing margaritas.
Join us at Wildflower on Sunday December 13 and discover a never-seen-before menu featuring an abundant selection of Bentley’s traditional favourites and contemporary creations. Think barbacoa tacos served with consommé and prawn tostadas adorned with smoked fish pâté, salsa rojo and avocado.
Whether he is immersed in the kitchen of a Michelin star restaurant or working alongside the team in one his beloved taquerias, Bentley’s philosophy is simple – “always surprise with ingenuity, adventure, the best product and lots of flavour.”
Please note: we can not cater to any dietary requirements for this event.
Exclusive Dining Offer
We invite guests attending EL GALLO ROSA at Wildflower to enjoy an overnight stay with special rates at COMO The Treasury.
· Breakfast at Post
· Selection of in-room refreshments and Wi-Fi
· Chilled bottle of Western Australian Sparkling Wine
· Valet parking
From $537 per night.
To take advantage of this offer, please click here or contact the COMO The Treasury Reservations Team.
T. +61 8 6168 7899