Wildflower Lunch – Open Saturday

From the coastline to the sky, Wildflower brings the ocean to the clouds in a showcase of the State’s best seafood. Five courses brought to land with impeccably matched home grown white wines.
Our greatest on a plate.

COAST LUNCH

GARFISH | SCAMPI | TARAMASALATA
Albany | Pt Sampson
2015 Silverstream Blanc de Blanc, Denmark
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SCALLOP
Abrolhos Islands
oscietra, caviar, lemongrass
2021 Vino Volta Chenin Blanc, Swan Valley
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TUNA
Fremantle
tapioca, finger lime ponzu
2022 Fermoy Estate Fume Blanc, Margaret River
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BBQ MARRON
Pemberton
Thai basil, coconut broth
2021 McHenry Hohnen Marsanne Roussanne, Margaret River
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NORTH WEST RANKIN COD
Broome
chargrilled, Autumn vegetables, matelote sauce
2019 Flowstone ‘Queen of the Earth’ Chardonnay, Margaret River
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MANGO SORBET
Carnarvon
macadamia, frozen Geraldton wax
2022 Juniper Estate ‘Cane Cut’ Riesling, Margaret River

*Menu is subject to seasonal availability

To reserve a table, click here.