Showcasing the tastes, tales and traditions of Italy, this special menu features Italian classics that have been curated by State Buildings Executive Chef, Kim Brennan.

For the little ones, POST will also be offering a children’s menu featuring delights such as spaghetti bolognaise, sweets and more.

Don’t miss out on this opportunity to show your mother how much you appreciate her by treating her to a memorable culinary experience at POST.

Mother’s Day Menu
ENTRÉE
your choice of
Veal carpaccio, tuna mayonnaise, capers pangrattato, EVOO
Chilled prawns, confit potato, baby cos lettuce, celery heart
Buffalo mozzarella, roast pumpkin, pickled mushrooms, aged balsamic

MAIN
your choice of
Grilled market fish, fregola, Shark Bay prawns, cherry tomato, parsley
Organic chicken breast, soft polenta, wild mushroom ragu
Cassarecce, basil pesto, pecorino
for the table
Rocket, pear and fennel salad

DESSERT
your choice of
Tiramisu, marsala zabaione
Lemon and pistachio semifreddo
Warm chocolate torte, vanilla mascarpone, honeycomb

*Menu is subject to seasonal availability.