Treat Dad to an afternoon tea with a frothy focus this Father’s Day.

Head Chef Ram Gurung has created a menu of five delicious beer snacks (think pork sausage rolls and burnt cheesecake tart) that will satisfy the man in your life, whether he’s got a savoury leaning or a big sweet tooth!

Each bite has been expertly paired with a local craft beer by our resident beer guru, Gavin McGrane.

Pure indulgence…dad style!

Please note: We can not cater to dietary requirements for this event. Due to table arrangements you may be sharing a table with friends you haven’t met yet.