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Discover

A journey of discovery

Take a look behind the scenes, meet our chefs and discover the places and stories that make up the State Buildings.

Telegram Coffee

Telegram Coffee

Locally roasted beans and expert techniques for world-class coffee.

Petition

An always-open neighbourhood restaurant celebrating the best of what's local.

Lone Traveller Cocktails

Long Chim Lone Traveller – Sukhothai

Volume Four of our Long Chim cocktail series – Sukhothai

Mango and Passionfruit Cheesecake Recipe

By Richard Dormer, Head Pastry Chef of COMO The Treasury.

Beer Corner Masterclass

Explore your crafty side with our new Beer Corner Masterclass.

Fox and Rabbit

Premium flowers in an unstructured and unpolished style.

Spaghetti Bolognese by Post Head Chef Stephanie Auriant Douce

Classic Spaghetti Bolognese Recipe

Emma Farrelly Visits France and Italy

"I recently travelled to France and Italy to visit some of our favourite producers."

State Makers 2023

Celebrating the dreamers, doers, hedonists, extroverts and newcomers...

Capellini with Prawns and Tomato Recipe

By POSTs Head Chef Tomasz Kornacki

Discover the Cape Arid Signature Experience

Enjoy the flavours of Western Australia with our Cape Arid Rooms Signature Afternoon Tea.

Wellness Month

Indulge your senses in a month of ultimate wellness, wholeness, and comfort.

COMO The Treasury Art Walk

Please take the time to explore all of the art locations at your leisure.

New Year's Eve at Petition

Toast to the year’s end with a delightful four-course dinner at Petition

COMO City Escape

Take a break in the tranquility of COMO The Treasury.

New Year's Eve at Wildflower

Ring in the new year with elegance and exquisite flavours while enjoying rooftop dining.

Artist and Writer in Residence | Tessa MacKay and Roderick MacKay | 2022

The State Buildings Artist and Writer in Residence program returns this August

COMO The Treasury - Media Assets

From glowing reviews to international awards, we thank you for acknowledging who we are.

What's Pouring at Beer Corner

Join us for Happy Hour at Beer Corner. Brewery in focus - Feral Brewing Co.

Kambarang Season at Wildflower

What's on during Kambarang season at Wildflower

Sustainability

We are mindful of our impact on the cultures and environments in which we operate.

Lola Underground

Lola Underground, the latest venture from the team behind Lady Lola in Dunsborough.

Meet the Sous Chef at Wildflower - Han Goh

I became a fan of Masterchef, mesmerized by the fancy techniques and amazing food offering

COMO Shambhala - Sleep Tips

Good sleep reduces stress and restores energy long-term.

COMO The Treasury Suite Celebration

Celebrate long-awaited reunions and special occasions at our historic hotel in Perth.

New Year's Eve at Long Chim

Join us for an evening of delicious Thai cuisine, joyful company, and exciting festivities

Christmas Day at Petition - Only Dinner Available. Lunch Now Sold Out

Celebrate the season with dishes that bring the warmth and joy of the holidays.

Festivity at the State Buildings

Experience an unforgettable festive season at the State Buildings.

Festive Feast - Post

Linger over a delicious lunch experience with either a two, three or four-course set menu.

Summer of Love at the State Buildings

Summe of Love

Delivering all your midday moments

Lunch all for you, seven days a week.

Get to know our female winemakers.

In recognition of International Women's Day, we commemorate our female winemakers.

COMO the Treasury – Executive Traveller 5 Star Review

"Impeccable and impossible to fault"

New Year's Eve at Beer Corner

20 rotating taps offer an array of brews to choose from this New Year's Eve

COMO Shambhala Urban Escape

A wellness sanctuary in the heart of the city.

Festive Maa Long Chim

Enjoy a festive feast with lunch set menus starting at $79 and $99 for dinner.

Artist in Residence | Jason Phu | 2023

Working across drawing, installation, painting, performance and film.

Wine Merchant Masterclass

Let us take you on a journey around the world with our wine masterclasses.

COMO The Treasury Arrivals Lounge

COMO The Treasury

The best hotel in Australia as recognised by Condé Nast Traveler.

Pre-Show Dining - Wine Merchant

Perfect for a quick and delicious meal before your evening out in Perth.

Post

An all-day Osteria sharing the tastes, tales and traditions of Italy.

Shari-Vari Records

A bespoke one-of-a-kind import record store.

Meet Robbie McGowan

Our Associate Director of Food & Beverage

Discover Everything COMO Shambhala

Find your focus at our tranquil hotel

Mother's Day at the State Buildings

Show Mum your appreciation with a unique Mother's Day experience at the State Buildings.

Dippy Duck Egg & Toast Soldiers by Wildflower Head Chef Elijah Holland

Dippy Duck Egg & Sourdough Toast Soldiers with Kelp Vegemite & Smoked Fish

Bailey Nelson

Empowering individuality with beautiful and affordable eyewear.

Prawn Spaghetti Recipe

By POSTs Chef, Constantino, Tuscany

Burrata, Pickled Carrots, Roast Beetroot, and Pumpkin Seed Pesto Recipe

By Petitions Head Chef Jane Collins

Long Chim

The noise and energy of the streets of Thailand.

Emma Farrelly Scholar - The Len Evans Tutorial

The 12 successful scholars were selected for ‘the greatest wine school on earth’.

New Year's Eve at Post

End the year in style with a delectable four-course dinner at POST.

Ugly Men's Association

A barbershop. Built in the basement.

Beer Corner

Our rambunctious home of beer with 20 rotating taps.

Christmas Day at Long Chim

Join us for a vibrant festive lunch at Long Chim for $175

State Buildings

A vibrant cultural destination in Perth’s historic heart.

Lunar New Year Afternoon Tea in the Cape Arid Rooms

Indulge in this unique experience as we celebrate the Year of the Snake.

Teassential

A window to the world of tea for the curious soul.

Cape Arid Rooms

The home of afternoon indulgence at COMO The Treasury.

Festive Opening Hours

Visit us at the State Buildings this festive season.

Sodashi Cycle

Striving for cleaner and greener ways of manufacturing.

$25 Burger and Beer - Beer Corner

Our Tuesday and Wednesday lunch special available from 12-3 pm

State Cellars

New hub for collectable wines from the team behind the State Buildings

Festive Melodies

Join Dolce Duo for an enchanting concert full of festive melodies for violin and cello.

Christmas Day at Wildflower - SOLD OUT

Indulge in the festive spirit with a luxurious six-course Christmas lunch at Wildflower.

STATE OF WINE 2023

RETURNS FOR 2023

Festive Flow - Wildflower

Choose a magnificent entrée, main and dessert course for $99 per person.

Holiday With Your Family, Close To Home

Enjoy precious family time with a city escape at COMO The Treasury.

Work from COMO the Treasury

Find your focus at our tranquil hotel

Roast Porchetta with Crispy Potatoes and Salsa Verde

By Executive Chef Kim Brennan

Wine Merchant

An intimate city bar with an extensive wine list and shareable plates.

Danielle Alvarez - Book Launch

Recipes for a Lifetime of Beautiful Cooking – Danielle Alvarez’s new cookbook launch.

Celebrate the Tree - COMO Conversation

Trees clean our air, cool our spaces, give homes to wildlife and shade our beautiful world

Oscar Hunt

Specialising in made-to-measure

Meet Emma Farrelly

With passion and tenacity, meet the curator behind our award-winning wine menus.

Lunch at Wine Merchant

Join us for lunch at Wine Merchant

Christmas Day at Cape Arid Rooms

Enjoy our delicious Christmas Day $145 set menu.

Meet Dom Cole - Tourism WA: Your Dream Career

Dom’s three-year apprenticeship in Commercial Cookery at Petition Kitchen.

Wildflower

A rooftop culinary journey revolving around the Indigenous six seasons.

Long Chim's Children's Menu

Perfect for keeping young foodies happy during the break!

Triple Chocolate Chip Cookies by Head Pastry Chef Richard Dormer

Buffalo Mozzarella, Summer Tomatoes, Olives, Anchovy, and Basil Salad Recipe

Edicole

A bookstore for the modern explorer.

Festive Set Menu - Petition Kitchen

Three-course festive lunch or dinner at Petition starting from $85 per person.

Pickled Carrot/Daikon Salad Recipe by Petition Kitchen Head Chef Jane Collins

Pickled Carrot/Daikon Salad Recipe

New Year's Eve at Wine Merchant

Toast with a glass or bottle of hand-selected Champagne, curated by Emma Farrelly

SHOP 1875

A nostalgic corner store serving up sandwiches, salads, snacks and more.

Gather – Floral Exhibition

See, smell, capture, and marvel at the large-scale modern artworks of cut spring blooms.

Q&A with our Director of Wine & Beverages - Emma Farrelly

Emma gives her insight into Australian wine, the best part of her job and her top pick!

Council House

Council House is a 13-storey office building on St Georges Terrace.

Meet the Head Chef of Long Chim - Welly Yuan

My culinary approach celebrates the accessibility and authenticity of street food.

Cathedral Square

Cathedral Square

A meeting place and new inner-city neighbourhood created for the people of Perth.

New Beginnings at the State Buildings

We are thrilled to announce the appointment of four exceptional culinary talents.

Discover COMO The Treasury

Two-night Getaway in Perth at COMO The Treasury

2023 AHA Perth Airport Accommodation Awards For Excellence

We are proud to announce that we are the recipients of three prestigious awards.

Sue Lewis Chocolatier

Chocolates made with the world’s finest ethically sourced couvertures.

Lawson Flats

A contemporary members club, designed especially for creative thinkers and doers. 

Wildflower awarded WAGFG 2024 Readers' Choice Award

This prestigious award is based on public votes for their favourite restaurant in Perth.

Deep Fried Chicken with Sweet Fish Sauce by Long Chim Head Chef Welly Yuan

Deep Fried Chicken with Sweet Fish Sauce

COMO Shambhala - Pool Access

Soak in relaxation before your treatment

Christmas Day at Post - Only Dinner Available. Lunch Now Sold Out

Gather your loved ones and join us at Post for a festive three-course lunch or dinner.

Grapetionary

Sniff, swirl and sip your way through the A – Z of grape varieties...

Festive Story Telling

Celebrate the Christmas school holidays with some festive music and stories with Libby.

Panettone Trifle Recipe

By Richard Dormer, Head Pastry Chef of COMO The Treasury

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